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Grind cookies in food processor ... well. Add creme de cocoa and syrup. Mix well. Roll ... airtight container and refrigerate. Store in refrigerator.
Put 1 cup of the sugar into a small heavy saucepan and set it over a medium heat. Cook, stirring with a wooden spoon until the sugar ...
Combine brown sugar, sugar and water and bring to a boil. Boil five minutes. Stir in instant coffee. Add vanilla and vodka and let set for ...
You will need a 1 quart saucepan, measuring utensils, a 1 quart glass bottle (32 oz or a fifth 24.3 oz). 1. Make your sweet or medium syrup ...
Combine sugar and cocoa in heavy 3 quart saucepan, ... banana, strawberry, pineapple chunks, marshmallows or pound cake. Arrange on serving platter.
6. SILVER CLOUD
Blend and top with whipped cream and kahlua
Crush Oreos. Mix all ingredients. Roll in small balls and then in 10X sugar.
In a saucepan, combine 4 ... butter and the cocoa. Heat and stir until ... with the creme de menthe. With a mixer, whip ... into squares. Makes 24.
Combine all ingredients and mix with hands. If there isn't enough liquid to make soupy, add more milk. Pour into buttered oblong baking ...
Reserve 1 cup dry cake mix. Combine remaining cake mix, nuts and butter in bowl. Blend with fork until crumbly. Press on bottom and sides ...
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