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Results 101 - 110 of 217 for de cocoa
101. GRASSHOPPER PIE
Preheat oven to 375 degrees. In medium bowl, combine butter and wafers. Press on bottom and sides of 9-inch pie plate. Bake 5 minutes; ...
Combine milk, whipped cream, creme de cocoa, brandy. Pour into crust. Freeze 4 to 6 hours. Garnish with shaved chocolate.
103. RASPBERRY BROWNIES
For brownies: Preheat oven to ... addition. Stir in cocoa, framboise, vanilla and salt. ... about 30 minutes. Cover and store at room temperature.
104. BRANDY ALEXANDERS
Mix well. Add: More liquor may be added for desired taste.
Combine cookie crumbs and melted ... Stir in creme de menthe and creme de cocoa. Cool over ice water. ... crumbs or chocolate shot. Yummy, indeed.
106. FRESH APPLE CAKE
In a medium sized bowl combine first 8 ingredients and soak overnight. The next day mix all dry ingredients together. In a large bowl beat ...
107. GRASSHOPPER PIE
Melt milk and marshmallows in a double boiler. Add liquor. Cool in refrigerator, stirring occasionally. Whip cream and fold into above ...
108. PEANUT RIBBON CAKE
Slice cake horizontally into 5 thin layers. Freeze cake for easier slicing, chill chocolate, break into chunks and grate in food processor. ...
In large bowl, combine sweetened ... whipped cream, creme de cocoa and brandy. Pour into prepared ... Garnish with shaved chocolate, if desired.
110. BRANDY ALEXANDERS
Mix together in blender. Keep in freezer until ready to serve.
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