8 oz. marshmallows
3/4 c. milk
3 oz. green cream de menthe
1 oz. white cream de cocoa
1 c. whipping cream
18 Oreo cookies
1 baked pie shell

Melt milk and marshmallows in a double boiler. Add liquor. Cool in refrigerator, stirring occasionally. Whip cream and fold into above ingredients. Spoon into pie shell which has been lined with crushed Oreo cookies. Grate bitter chocolate over the top and freeze until ready to serve.