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Results 41 - 50 of 217 for de cocoa
Mix all ingredients and then fold in chips. Pour into well greased Bundt pan. Bake at 350 degrees for 45-60 minutes. Let cool 15-30 minutes ...
On day before, beat Ricotta ... vanilla and creme de cocoa. Fold in chocolate and ... filling. Sprinkle with confectioners' sugar before serving.
43. CHOCOLATE FONDUE
In saucepan, melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly for 5 minutes or until thick. Add ...
44. RATTLESNAKE CAKE
Preheat oven to 350 degrees. Beat all ingredients together for 4 minutes or until smooth. Pour batter into greased bundt pan. Then bake for ...
45. BUCHE DE NOEL
Line jelly-roll pan with waxed paper & grease. Sift flour, cocoa, baking powder and salt ... yolks into butter. Stir in cooled chocolate mixture.
46. BUCHE DE NOEL
(Yule Log, traditional fare for ... wish. Sift together cocoa and sugar. Cream part of ... finished log cool, and slice with a very sharp knife.
Preheat oven to 375 degrees. ... Add sugar and cocoa gradually; beat until thick. Blend ... yolks. Spread while soft. Combine all ingredients.
48. BUCHE DE NOEL
Grease a 15"x10"x1" jelly roll ... thick. Beat in cocoa and flour at low speed. ... bark effect. Sprinkle with pistachio nuts. Garnish as desired.
49. BUCHE DE NOEL
Beat egg yolks until thick ... and enjoy!! Combine cocoa and coffee; add butter and ... smooth. Add sugar gradually until spreading consistency.
50. BUCHE DE NOEL
Spray 15 x 10 x ... combine topping and cocoa powder. Add milk and 1 ... give appearance of bark. Sprinkle with powdered sugar. Chill overnight.
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