Results 11 - 20 of 217 for de cocoa

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In a large non-stick saucepan, melt chocolate chips with condensed milk over low heat, stirring constantly. This may take 10-15 minutes to ...

Preparation time: 1 hour. Chilling time: 3 to 4 hours. Serves: 4 to 6. (1 quart.) 1. Fold a 24 x 9 inch piece of wax paper or foil ...

1st layer: Melt butter and add cocoa. Mix together powdered sugar, ... and add creme de menthe, powdered sugar and dry ... they chocolate doesn't crack.

Make enough espresso coffee for ... fingers. Spread evenly. Sprinkle cocoa powder on top. Sprinkle sweet liqueur on top. Refrigerate several hours.

To prepare ice cream, in ... sugar combined with cocoa until stiff but not dry. ... Serves 12 to 15. Tip: Alaska should be made several days ahead.



Combine crushed cookies and butter. Press into bottom of 9 inch spring form pan. Put cream cheese and chocolate in glass bowl and microwave ...

Preheat oven to 350 degrees. ... melt. Add sugar, cocoa and liqueur. Stir until blended ... vanilla. Pour on cake, sprinkle top with broken walnuts.

Melt the 1/2 cup butter and cocoa, let cool. Then add ... cup butter, creme de menthe, pudding, 2 cups powdered ... firm. Cut into small bars.

Blend well; refrigerate at least 3 hours. Pour a couple of tablespoons of batter into small, lightly oiled, hot frying pan, tilting the pan ...

In saucepan, combine 1/2 cup butter and cocoa. Heat and stir until ... butter and creme de menthe. At low speed of ... squares. Store in refrigerator.

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