Results 81 - 90 of 217 for de cocoa

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Lightly grease a 13 x 9 inch pan. In small bowl, combine cookies and butter; mix well. Press mixture evenly in bottom of prepared pan; ...

Mix milk and marshmallows in ... Add the creme de menthe and creme de cocoa to the whipped cream and ... in pie plates. Place in refrigerator.

Melt milk and marshmallows together ... Stir in creme de menthe and cocoa. Mix all together with ... back together and top with toasted almonds.

Melt 1/2 cup butter and cocoa together. Add 1/2 cup powdered ... butter, add creme de menthe and then 3 cups ... layer. Chill for another 2 hours.

Crust: Press oreo crumbs and ... Combine the creme de cocoa and creme de menthe and ... green food coloring. Pour into crust and chill until firm.



Precalentar el horno a 375 ... coco, avena y cocoa. Procesar hasta forma un ... mezclar harina, bicarbonato de soda, y sal. En una ... 7 a 10 minutos.

Let grapes stand in mixture 24 hours in refrigerator. Serve in sherbet or parfait glasses. Sprinkle with brown sugar.

Prepare crust by mixing the ... sugar, eggs, creme de menthe and creme de cocoa. Pour into crust. Bake in 300 degree oven for 40 minutes. Cool.

Fill with mixture: Bake at 375 degrees for 3/4 to 1 hour.

Heat milk and melt marshmallows. ... into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.

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