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Results 51 - 60 of 217 for de cocoa
Heat cocoa and butter while stirring; remove ... and chocolate bits over low heat until melted. Chill 2 hours after spreading on second layer.
Put all ingredients in a blender and blend at high speed until smooth (about 15 seconds). Makes 4 servings when using small stemmed wine ...
53. GOLDEN CADILLACS
Mix together in blender. Keep in freezer until ready to serve.
Beat cream, creme de cacao, and cocoa until stiff. Cover; chill.
Can replace with same amount ... prepare coating, sift cocoa and powdered sugar onto a ... an attractive finish for chocolate coated truffles.
56. CAPPUCCINO
Mix and boil. Top off with whip cream and cinnamon stick. Serves 4.
Crust: Melt 1/2 cup butter and 1/2 cup cocoa. Remove from heat and ... cup green cream de menthe and 3 cups powdered ... Cut in small squares.
Sprinkle wafer crumbs evenly in ... cream cheese, sugar, cocoa powder, liqueur and vanilla. Blend ... several hours or overnight. Makes 12 servings.
In top of double boiler, mix together gelatin, 1/4 cup sugar and salt. Stir in 1/2 cup cold water, put over boiling water, stirring until ...
Gently mix first three ingredients. When well mixed, add green creme de menthe just to color punch.
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