Tip: Try vegetable shoepeg corn for more results.
Results 1 - 10 of 24 for marinated vegetable shoepeg corn
Mix together well and toss ... all ingredients to a boil. Toss with vegetables. Marinate at least one day in advance. Will keep well for 1 week.
Ingredients: 11 (oil .. salt .. sugar ...)
Combine vegetables, tossing lightly. Combine remaining ... stirring occasionally. Pour over vegetables. Stir to blend. Cover and chill 24 hours.
Ingredients: 11 (oil .. onion .. salt .. sugar .. vinegar ...)
Mix and add to vegetables. Let marinate 12 hours.
Ingredients: 13 (celery .. oil .. onion .. pimento .. salt .. sugar ...)
Drain vegetables and place in bowl. Add marinade and refrigerate overnight.
Ingredients: 13 (beans .. celery .. corn .. oil .. peas .. pimento ...)
Combine marinade ingredients and bring ... completely. Pour over vegetables and stir. Place in a ... This will keep several weeks in refrigerator.
Ingredients: 10 (celery .. onion .. salt .. sugar .. vinegar ...)
Cook dressing after bringing to ... While cooling, chop vegetables. Add to drained canned ... will keep in the refrigerator for up to 2 weeks.
Ingredients: 12 (celery .. oil .. salt .. sugar .. vinegar ...)
Combine first 6 ingredients in ... dissolve sugar. Combine vegetables and stir in vinegar mixture. ... for 4 to 6 hours, stirring occasionally.
Ingredients: 14 (beans .. celery .. corn .. oil .. peas .. pimento ...)
Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 5 minutes or until no calorie sweetener ...
Ingredients: 12 (oil .. salt .. spoonful .. vinegar ...)
Mix above ingredients together in ... Pour hot sauce/vinegar mixture over vegetables. Mix well and refrigerate. Tastes better the longer it sits.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
Drain the first 4 ingredients. ... with the other vegetables. Combine remaining ingredients in ... and refrigerate for 24 hours. Serves 6 to 8.
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. peas ...)