Results 21 - 24 of 24 for marinated vegetable shoepeg corn

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Drain all and mix. Bring to boil for 5 minutes; let cool. Pour over vegetables and refrigerate overnight. Pour off liquid and serve chilled.

To marinate, mix together 1 cup oil, 1 cup water, 1 cup sugar, 1/2 cup vinegar, 1 tablespoon prepared mustard, salt and pepper. Marinate ...

Combine first 6 ingredients in ... COOL thoroughly. Combine vegetables and stir in vinegar mixture. ... stirring occasionally. CRISP and DELICIOUS!

Place drained vegetables, green pepper and onion ... water, salt and pepper). Pour over vegetables. Let set for at least 4 hours before serving.

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