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Results 11 - 20 of 24 for marinated vegetable shoepeg corn
Make dressing first. While it's cooling, chop vegetables. heat sugar and vinegar ... refrigerator. Keeps 1 week or longer in refrigerator. Serves 15.
Heat the marinade ingredients. Pour heated marinade ingredients over the salad mixture. Mix well and marinate 24 hours in refrigerator. ...
Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.
Combine all ingredients in a large bowl and stir well to coat vegetables thoroughly. Cover and refrigerate overnight before serving.
Mix dressing ingredients to dissolve sugar. Mix all together and marinate overnight.
Combine first 6 ingredients in ... Let cool. Drain vegetables and combine. Stir in the ... hours prior to serving or overnight. Stir occasionally.
Add chopped vegetables to marinade. Refrigerate overnight - ... indefinitely. Mix ingredients for marinade. Salt may be reduced to 1 teaspoon.
In a saucepan bring to ... mixture has cooled, pour over mixed vegetables and marinate for at least ... preferably overnight. Drain and serve.
Mix above ingredients together in large bowl. Cover with marinade and let sit in refrigerator overnight or at least 8 hours before serving. ...
For dressing, combine vinegar, oil, sugar, salt and pepper in large sauce pan. Bring to boil, cool and pour over salad ingredients. ...
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