Results 111 - 120 of 217 for de cocoa

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Heat oven to 450 degrees. Combine baking mix, cocoa, sugar and butter in ... hours or until set. Just before serving, garnish with chocolate curls.

Place all in blender and beat until smooth.

Split lady fingers and line them up around the sides of a spring pan. Also line the bottom of pan with lady fingers Mix all ingredients and ...

Beat Ricotta until smooth, add sugar and creme de cocoa. Blend in chocolate bits, ... fingers and add remaining mixture. Refrigerate overnight.

Crush cookies, mix with butter ... Stir in creme de menthe and creme de cocoa. Combine this mixture with ... semi-sweet chocolate. Freeze until firm.



Line 9x13 pan with lady ... into pan with lady fingers. Mix creme de cocoa with Cool Whip. Spread on top of ice cream. Freeze at least 24 hours.

Line a 9" pie plate ... 1 tablespoon creme de menthe; cook 1 minute, stirring ... freezer. Combine milk, cocoa, corn syrup and cornstarch ... hour. Makes 3/4 cup.

Fill blender with good French vanilla ice cream. Add: Blend well and freeze until serving. Blend again just before serving and pour into 4 ...

In saucepan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until ... butter and cream de menthe. At low speed of ... in refrigerator. Makes 96.

120. FRUIT DIP
Mix all ingredients together and serve with pieces of fruit.

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