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Results 31 - 40 of 77 for jello fruit molds
Drain pineapple, reserving syrup. Combine Jello and sugar; add hot water ... nuts. Pour into mold; chill until firm. Unmold ... cress. Yields 12-16 servings.
Dissolve Jello in boiling water. Add cranberries, mix well. Then add cold water. Chill until almost set. Add apples and oranges. Chill until firm.
Dissolve Jello in 2 cups boiling water. ... Chill until thickened. Fold in apples and oranges. Pour into 6 cup mold or bowl. Chill. Serves 10.
Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mixture. Sprinkle with nuts.
Drain pineapple chunks, reserving 2/3 ... hour. Fold in fruit and ginger. Turn into a 4 1/2 cup mold. Refrigerate until firm, 2-3 hours. Makes 4-6 servings.
Dissolve Jello in hot water. Add cranberry ... Pour into fancy mold or shallow dish. Serve with ... family's holiday tradition! Serves 6 to 8.
37. MIXED FRUIT MOLD
Dissolve Jello in water and add other ... 1/2 mixture in mold. Chill until firm. Spread ... of Jello. Chill again and then add remaining Jello.
Make Jello as per package directions. While ... cottage cheese. Pour into mold, let set in refrigerator until hard. Unmold onto platter and serve.
Dissolve Jello in hot water. Add cold ... thickened. Fold in fruit and celery. Pour into mold and chill until firm. At ... garnished with whipped cream.
Combine first 3 ingredients; stir ... cold water; chill until thickened. Add apples and oranges; pour into 6-cup mold. Chill 3 hours. Serves 10.
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