Dissolve Jello in hot water. Add cold ... thickened. Fold in fruit and celery. Pour into mold and chill until firm. At ... garnished with whipped cream.
Drain pineapple, reserving syrup. Combine Jello and sugar; add hot water ... nuts. Pour into mold; chill until firm. Unmold ... cress. Yields 12-16 servings.
Drain pineapple chunks, reserving 2/3 ... hour. Fold in fruit and ginger. Turn into a 4 1/2 cup mold. Refrigerate until firm, 2-3 hours. Makes 4-6 servings.