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Results 31 - 40 of 132 for japanese sauce
Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. ...
Roast almond, sesame seeds, and ... add oil, soy sauce, vinegar, and sugar or ... serving. You may top with dry Chinese noodles or chow mein noodles.
Combine all ingredients in a blender and liquify completely. Heat to a boil in a small saucepan, then simmer 1 minute. Remove from heat and ...
Cook noodles in boiling water ... vinegar, sugar, soy sauce and salt. Mix well. Cover ... onion and sesame seeds. Serve cold. Makes 4 servings.
Mix together sake and salt. ... 15-20 minutes. Remove to serving plate. Garnish with second lemon, sliced. Serve with lemon-flavored soy sauce.
For dressing: Whisk together vinegar, soy sauce, oil, sugar and mustard ... platter with cabbage leaves and mound salad in center. 12 servings.
Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and sliced ... strips. Put vegetables in a jar and pour the mixture over them.
Chop the green onions. Slice radish. Cook sugar peas. Cut cherry tomatoes in half. Cut lettuce in small pieces. Blend all dressing ...
Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken ...
40. JAPANESE MUSTARD
Mix mustard with water and cream. Add soy sauce, seeds, and lemon rind. Mix until smooth. Good with pork, chicken and shrimp.
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