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Results 31 - 40 of 117 for italian minestrone soup
31. MINESTRONE SOUP
Cube meat. Mix with onion, ... add broth, water, Italian seasoning and tomatoes. Cover and ... to 45 minutes more. Serve with Parmesan cheese.
In large pot over medium ... beef broth. Simmer soup 45 minutes to 1 hour. ... cooked pasta to each dish (optional). Makes about 12 to 16 servings.
Shape sausage into 3/4-inch meatballs. ... often. Add broth, soup and water. Heat to boiling. ... 6 cups or 4 servings. Recipes may be doubled.
34. MINESTRONE SOUP
16 ounce cans; also put ... and cook! This can be cooked all day in crock pot or several hours in soup pot on stove. Give flavors time to blend.
In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or ...
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
38. MINESTRONE SOUP
Put beans, cut up onion, celery and pepper in pan with ham bone and cover with water; add tomatoes. Cook until beans are soft. Add mixed ...
Combine tomatoes, 1 1/2 cups water, and broth. Bring to boil. Add carrots. Cover. Simmer 10 minutes. Add beans, macaroni, and onions. ...
Brown ground beef and onion. Add broth, red beans, potatoes, carrots, tomatoes, and peas. Simmer until vegetables are done. Add peas, ...
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