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Results 31 - 40 of 84 for italian macaroni-bean soup
Brown hamburger; drain on towels. Add fresh ingredients, water and bouillon cubes. Simmer for 20 minutes. Add tomatoes, Veg-All, mushrooms, ...
In 8-quart pot, heat oil ... chick peas, kidney beans, green beans, and macaroni. Simmer about 15 minutes ... cups very thick soup; add extra water or broth if you like it thinner.
Wash lentils. Saute bacon and ... hour. Add cooked beans and cooked macaroni to lentils. Add beef bouillon; ... Del Monte, Ragu, may be added.
Saute onion, celery and garlic ... boil. Add carrots, beans and herbs. Bring to a ... Add to boiling soup pot. Cover and simmer for ... Serve with hot Italian bread for a complete meal.
35. MINESTRONE
Soak 1/2 cup kidney beans overnight in cold water. In ... lean ham, chopped Italian sausage and 2 crushed cloves ... minutes. In a soup kettle heat 2 quarts of ... 1/2 cup elbow macaroni. Cook about 15 minutes ... each serving, as desired.
Place soup bone and beef in large ... uncooked pasta, green beans and peas. Simmer 20 minutes. ... beans; heat to boiling. Makes about 6 quarts.
Bring water and beef bouillon ... boil. Add kidney beans, turn heat to simmer. ... covered for 30 minutes. Add tomatoes, zucchini and shell macaroni.
Heat butter in Dutch oven ... brown. Stir in macaroni, sauce mix, water, Italian seasoning and tomatoes (with liquid), ... Stir in green beans. Cover and cook 15 ... 7 1/2 cups soup.
In skillet, brown sugar,; pour off fat. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20 minutes or until done. ...
In large saucepan, mix first ... small balls. Stir macaroni and meatballs into boiling mixture ... Stir in kidney beans. Cover and simmer 5 ... Parmesan cheese on top.
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