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Results 31 - 40 of 41 for italian cole slaw
31. COLESLAW SALAD
In a large serving bowl arrange layers of cabbage, carrots, corn, peanuts and raisins. Pour on most of the dressing. Tuck lettuce leaves ...
32. PEANUT SLAW
Chop green and red cabbage in small pieces. Add diced celery and green onions. Add peanuts. Add dressing. Put in refrigerator to marinate ...
Mix together and toss. Pour over cabbage 1 hour before serving.
Mix all ingredients together except mayonnaise. Let stand one or two hours. Add mayonnaise at serving.
Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
36. COLE SLAW
Pulverize first 4 ingredients in food processor. Mix next 3 ingredients and pour over slaw; mix well. Serves 4 to 6.
Slice cauliflower in thin slices and mix with remaining ingredients. Refrigerate at least 4 hours, preferably overnight. Serves 8.
38. COLE SLAW
Shred cabbage, grate carrots, onion and cucumber, finely dice bell pepper. Add dressing, dill pickle juice and mayonnaise and mix well. ...
Mix all ingredients thoroughly. Needs to sit in refrigerator for 1 1/2 to 2 hours before serving.
40. MA'S COLE SLAW
Shred cabbages. Cut up celery ... sugar, oregano, and Italian seasoning. Mix the cabbage and ... carrots and green pepper. Mix well. Chill and serve.
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