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Results 31 - 40 of 64 for island sandwiches
Thaw patty shells; roll out ... (2 shells per sandwich). Brush bottom shell with ... bake.) Brush frozen sandwiches with egg wash and prick ... oven for 45 minutes.
1. Thaw patty shells, roll ... do not thaw but brush with egg wash and prick with fork before baking frozen sandwich in 375 oven for 45 minutes.
33. CHEESE PUFFS
Mix well. Trim crusts from ... and put together sandwich style. Cut each sandwich into ... bread may be used and a combination of wheat and white.
Put half of the corned ... slice. Spread Thousand Island dressing on another bread slice and place on top. Arrange sandwiches on a paper plate, cook ... bread slices and serve.
Cook bacon and drain on ... (3 slices per sandwich) and shredded cheese on ... 2-3 minutes until cheese is melted. Serve immediately. Serves 2.
Combine all ingredients, stirring well, chill. Store in refrigerator, covered.
Butter bread. On half the slices mound corned beef; on other half mount coleslaw. Press together lightly. Serve with Jewish Dill Pickle.
Generously coat one side of ... with mayonnaise, 1000 Island dressing or honey-mustard. Then alternate ... and Cheddar cheese to build sandwich.
Melt butter over low heat; add onion and cook until tender. Blend in flour until smooth. Gradually add milk and cook, stirring constantly, ...
To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs ...
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