Results 31 - 40 of 77 for in chuck steak

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Crush corn flakes and place in a mixing bowl. Add the ... the remaining barbeque sauce. Bake at 375 degrees about 25 minutes (medium doneness).

Sprinkle meat with vinegar, let ... at 350 degrees in covered dish. Par boil small ... cooking time. Also add mushrooms at this time if desired.

Place a chuck roast (3-4 pounds, 2 1/2-3 inches thick) in a bowl and pour marinade ... 1 1/2 teaspoons steak sauce to marinade. Stir and ... cooking time 40 minutes.

Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic bag ... desired (rare or medium). Makes 3 to 4 servings.

Pound flour into meat. Then ... onion and peppers in fat until tender. Brown on ... just roast a chuck roast, then add the sauce at least 1/2 hour before serving.



Combine onion, catsup, vinegar, brown ... and hot sauce in saucepan and cook slowly for ... Pour sauce over steaks in plastic Ziplock bag turning ... 8 to 15 minutes.

Measure corn flakes. Crush them ... Place crushed cereal in bowl. Add egg, 1/3 cup ... sauce. Bake in moderate oven (375°F) about 25 minutes.

Have it cut about 2" ... with fork. Place in a shallow baking pan. Mix ... side. Place on carving board and cut meat diagonally into 1/2" slices.

1. Sprinkle steak evenly on all sides with ... Meanwhile, make sauce: In hot oil in large skillet, ... some of the sauce. Makes 6 to 8 servings.

Rub garlic into both sides of steak. marinate steaks in wine at room temperature for ... side. Cut into thin diagonal slices. Yield 4-6 servings.

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