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icing using karo
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icing using karo
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31.
RICE KRISPIE CRUST FOR ICE CREAM PIE
Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides. Add: 1/2 (1 qt.) chocolate chip mint or desired ...
Ingredients: 3 (krispies .. syrup ...)
32.
PEANUT BUTTER ICED RICE KRISPIES
Cook
Karo
syrup and sugar until it ... Krispies and stir. Press in a buttered pan. Melt all chips and spread over Rice Krispies and cut in squares.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
33.
WHITE ICING FOR WEDDING CAKES OR OTHERS
Mix together and beat this
icing
a long time for good creamy
icing
. The white
Karo
syrup gives the
icing
a glaze.
Ingredients: 7 (crisco .. salt .. sugar .. syrup ...)
34.
WHITE FLUFFY ICING
Mix together in heavy saucepan. Heat slowly until sugar is dissolved, then bring to a boil. Pour immediately over three stiffly beaten egg ...
Ingredients: 2 (sugar .. syrup)
35.
WHITE FLUFFY ICING
Beat egg whites. Boil other ingredients until forms a thread. Beat together.
Ingredients: 5 (salt .. sugar .. syrup .. whites ...)
36.
CHOCOLATE FUDGE ICING
Cook all ingredients except vanilla to soft ball stage. Add vanilla. Cool. Beat to spreading consistency. If it hardens, add cream and stir ...
Ingredients: 6 (cocoa .. milk .. sugar .. syrup .. vanilla ...)
37.
CARAMEL SAUCE FOR ICE CREAM
Boil together until it threads. Beat in 1/3 cup cream. Serve warm over
ice
cream.
Ingredients: 3 (karo .. sugar ...)
38.
CARAMEL ICING
Caramelize sugar down to 1 cup. Add remaining ingredients. Bring to soft boil. Cool until lukewarm and beat.
Ingredients: 5 (karo .. soda .. sugar ...)
39.
EMMA'S ICED BROWNIES
Melt butter and chocolate in ... minutes. Cool and
ice
with fudge
icing
below. Mix sugar, cocoa, butter, ... vanilla and beat until ready to spread.
Ingredients: 15 (cocoa .. eggs .. flour .. milk .. pieces .. salt ...)
40.
COCO KRISPIE ICE CREAM DESSERT
Mix first 3 ingredients. Press ... freeze. Spread softened
ice
cream over crust and freeze ... sprinkle as many peanuts as desired and freeze again.
Ingredients: 6 (krispies .. peanuts .. syrup ...)
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