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Results 31 - 40 of 49 for how to steam crabs
31. CIOPPINO
Combine spices. Add parsley and ... of spinach. Layer crab, add 1/3 spinach. Add ... French bread. Put lots of napkins and a big bowl for shells.
Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
Pour tomato soup in large pot. Add water to make 3/4 full. Put in 6-8 crab claws. Pick 4 crabs and add meat to soup. ... are done, soup's done.
1 tbsp. brown mustard to 4 tbsp. honey Brush bottom ... clean. Cool 10 minutes before serving. Serve with lemon wedges and honey mustard sauce.
The amounts of the ingredients aren't important and you can substitute other vegetables. Put all in one bowl and toss it. Serve by itself ...
36. SEA TANG CHOWDER
Cut the lobster meat into ... the scallops and crab meat and the soft part ... cooked. Remove lobster shells. Finally add the sherry or white wine.
37. CRAB SOUP
Take first 10 ingredients and ... another hour. Add crabs and crab meat and slow simmer until ready to eat. May need to add ... crabs for shrimp soup.
Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
Combine all in pan on stove. Stir constantly until all smooth and hot. Transfer to chafing dish. Serve with melba toast rounds.
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