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Results 31 - 40 of 69 for how to make lollipops
Cream Crisco, sugar, milk and ... overnight. Heat oven to 375 degrees. Shape dough into ... a cooling rack. Makes 1 1/2 to 2 dozen ... paint cookies before baking.
Cream butter flavor Crisco, sugar, ... overnight. Heat oven to 375 degrees. Shape dough into ... 10 minutes. Yield: 1 1/2 to 2 dozen 3" cookies.
33. LOLLIPOPS
Cook sugar, syrup and water to extreme hard crack stage, 310 ... taking care to make drops round. Press a toothpick ... decoration. Approximately 15 lollipops, 2" in diameter.
Cream Butter Flavor Crisco, sugar, ... overnight. Heat oven to 375 degrees. Shape dough into ... cooling rack. 1 1/2 to 2 dozen 3 inch cookies.
35. LOLLIPOP COOKIES
Heat oven to 375 degrees. Beat cake mix ... when touched. Cool. Remove from cookie sheet. Cool on wire rack. Frost and decorate. Makes 20 to 24.
36. LOLLIPOPS
1. In medium saucepan, combine ... skewers or string to form 2 to 3 inch ... hardens before all lollipops are made, place on stove ... place, NOT IN REFRIGERATOR.
37. LOLLIPOPS
Wash your hands. Spray Pam ... cookie sheet. Arrange lollipop sticks on sheet; allow enough room for candy to spread. Combine butter, syrup, and ... sprinkles. Cool and enjoy.
38. LOLLIPOP COOKIES
Heat oven to 375 degrees. Beat cake mix ... when touched. Cool 1 minute. Remove from cookie sheet. Cool. Frost and decorate. 20 to 24 cookies.
39. LOLLIPOPS
Combine sugar, corn syrup and ... Cook without stirring to hard crack stage, 300 degrees, ... candies into soft lollipops before they harden, or, after ... be used to make designs, faces, scenes, or swirl ... to make and receive.
1. Cream Crisco, sugar, milk ... 3. Heat oven to 375 degrees. 4. Shape into ... minutes. Cool on baking sheet 2 minutes. Remove to cooling rack.
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