LOLLIPOP COOKIES 
1 pkg. cake mix
3/4 c. water
2 eggs
20 to 24 wooden sticks with rounded ends (popsicle sticks work good)
Icing

Heat oven to 375 degrees. Beat cake mix (dry), water and eggs in large bowl on low speed for 30 seconds. Beat on high speed 2 minutes. Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheet. Insert wooden stick 1 1/2 inches into edge of dough. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute. Remove from cookie sheet. Cool. Frost and decorate. 20 to 24 cookies.

 

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