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how to make frijoles
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how to make frijoles
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31.
FRIJOLES DIP
Mix above with hand mixer and add the following: Serve cold.
Ingredients: 6 (mayonnaise .. mustard .. sauce .. soup ...)
32.
FRIJOLES CHARROS
Cantidad a su gusto. Jamon ... a cocer los
frijoles
con sal y el jamon ... achiote para que agarre color, procurando que tenga bastante caldo.
Ingredients: n/a
33.
FRIJOLES NEGROS (BLACK BEANS)
Soak beans overnight. Boil next ... and pepper. Add
to
soft beans. Boil for more ... serve as a soup with toasted Italian bread or Cuban bread.
Ingredients: 6 (beans .. cloves .. oil .. onion ...)
34.
FRIJOLES REFRITOS (REFRIED BEANS)
Heat bacon fat in frying ... few minutes, turning
to
prevent burning, until they form ... serve. Cheese may be melted under the broiler, if desired.
Ingredients: 3 (beans .. fat ...)
35.
FRIJOLES
Cover the beans with water in a saucepan. Cook slowly until skins burst. Add remaining ingredients and cook for 1 hour longer. Add water as ...
Ingredients: 8 (beans .. chilies .. cloves .. onions .. salt ...)
36.
FRIJOLES NEGROS
Wash beans and place in ... and cayenne, salt
to
taste and drippings. Turn heat ... much, and let them simmer at low heat until ready
to
serve.
Ingredients: 7 (beans .. drippings .. garlic .. sauce ...)
37.
FRIJOLES REFRITOS (REFRIED BEANS)
Saute onions in shortening and ... are cooking, mash the beans into a paste in a separate bowl or pan. Add beans
to
onions and fry until heated.
Ingredients: 3 (onion ...)
38.
FRIJOLES DE OLLA
1. Pick through the wash ... large pot. Bring
to
a boil, cover and simmer ... small bowls with their own broth.
Makes
approximately 6 cups beans.
Ingredients: 5 (beans .. cheese .. oil .. salt ...)
39.
FRIJOLES VAQUERO
Soak beans overnight. Add soda and water
to
cover, bring
to
boil, then ... lettuce leaves, sprinkle with paprika and 1/2 cup cheese. Serves 6
to
8.
Ingredients: 18 (beans .. cheese .. garlic .. leaves .. oil .. olives ...)
40.
FRIJOLES REFRITOS
Bring beans, water and salt
to
boil; boil 2 minutes longer. ... skillet. Stir and mash until beans are mushy. Serve at once or reheat. Serves 6
to
8.
Ingredients: 4 (oil .. salt ...)
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