How to Cook Prawns - Recipes - Page 4

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Results 31 - 40 of 46 for how to cook prawns

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31. GREEN BAKED PRAWNS WITH FETA CHEESE & TOMATOES

Heat 1/3 cup oil in ... and pepper. Bring to boil. Reduce heat, cover and ... Return to heat, cook until flame subsides. Add tomato ... basmati rice. Very flavorful.

32. PRAWNS WITH TOMATO SAUCE

Procedure: 1. Cut each prawn down the back and remove ... pan, fry the prawns until red (fry each side ... sugar and stock, cook about 3 minutes. Remove all ... 3 tablespoons oil to fry chopped green onion and ... on platter for garnish.

33. SPAGHETTI WITH PRAWN SAUCE

Cook the spaghetti in boiling salted ... Add the shelled prawns and reheat gently. Serve with ... Yield: 1 portion. Calories: approximately 290.

34. BAYSIDE SEAFOOD BAKE

To make the filling, shred the ... your liking. The prawns, or jumbo sized shrimp, ... a boil and cook two servings of Linguine. After ... with a spatula. . Chiappalone

35. GRILLED BUTTERFLIED SHRIMP

Roast the hard seeds (coriander, ... vinegar and water to create a marinate. Prepare the ... paste and serve. Cook's Note: I serve with ... ginger dressing. Serves 2.

36. GEOFF'S IRISH SEAFOOD CHOWDER!

Dice and boil up all ... this seafood will cook quickly). At the same time ... spoon occasionally, bring to the boil and then turn ... during cold weather!!! ~~

37. TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)

Method Chop the garlic, Onion, ... Paella pan (38cm to 42cm recommended) pour in around ... red pepper and cook for 3 minutes until onions ... to 8 big prawns or langoustines to lay on ... cooking time 25 minutes.

38. PAELLA (pay-ey-yah)

Heat the olive oil in ... from chorizos; add to pan and brown. Add garlic, ... sand veins from prawns or shrimp, thaw the langostinos ... clams and shellfish. Cook slowly about 20 minutes, stirring ... to 6 or 8.

39. SCALLOPS AND SHRIMP

To prepare butter oil, melt 3 ... and pepper, and tarragon, and cook for 5 minutes. Add brandy and cook for 3 more minutes. Serve on white rice.

40. CANLIS' SCAMPI

Into a large skillet, place ... scampi and allow to cook until golden brown. Reduce heat ... stirring or shaking. Serve as an appetizer or entree.

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