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Results 31 - 40 of 149 for hot thighs
31. PAELLA
Cut sausage into slices; peel and devein shrimp. Scrub clams. Chop onion. Mince garlic. Cut pepper in thin strips; peel and chop tomato. ...
For sauce, in small saucepan ... pepper, celery seed, hot pepper sauce, and salt. Bring ... chicken is no longer pink. Brush occasionally with sauce.
33. CHICKEN CURRY
In a hot skillet, saute red onion, bell ... cooking, if needed.) Served with rice or bread. Leftovers to be refrigerated. May be reheated and used.
In Dutch oven heat oil and saute onion and garlic. Stir in turmeric, cinnamon, red pepper, cloves and bay leaves. Add chicken and stock; ...
35. CHICKEN CHILI
In a large skillet, in hot oil over medium high heat, ... grated cheese. Serve in bowls over hot, cooked red beans and rice. Makes 6 servings.
36. BRUNSWICK STEW
In a large pot cook ... thing with the hot sauce. Some like it hot, ... low temperature, until hot through and through. Makes alot. Freezes well.
Cut sausage in slices and brown in oil. Add onion. Cook until soft. Add garlic, tomatoes and spices. Simmer 20 minutes. Cut chicken in ...
38. ORANGE CHICKEN
Arrange chicken in the bottom of an electric crockery cooker. Top with green or red pepper. In a medium mixing bowl, stir together chicken ...
Bake chicken thighs, remove meat from bones. ... seasonings. Cook pasta according to package instructions. Top with Parmesan cheese (optional).
Place flour, paprika and salt in plastic bag and add chicken parts 2 at a time. Shake gently to coat evenly. Brown in oil until golden on ...
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