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Results 31 - 40 of 76 for hot tamale
Cook and remove meat from ... hands when shaping tamales. These freeze well. To ... from freezer to eat in about 30 minutes. Approximately 30.
32. HOT TAMALE PIE
Combine cornmeal, milk, tomato juice and chili powder; cook for about 15 minutes, stirring almost constantly. Fry beef; season with onion ...
Brown meat with onions and celery. Add other ingredients and simmer uncovered about 30 minutes. Makes 8 to 10 skillet burgers.
34. HOT TAMALE PIE
Brown onions and beef in skillet. Drain grease. Add corn and pepper, chili. Add chili powder. Mix muffin mix according to directions. Pour ...
35. HOT TAMALE PIE
Cook slow until it is mush and set aside. Cook: 3 tbsp. shortening 3 sm. onions, chopped 1 green bell pepper, chopped 2 c. chopped tomatoes ...
36. HOT TAMALE PIE
Cook corn meal in water, milk and salt until thick. Line casserole with this mixture. Brown onion in fat. Add hamburger meat brown add ...
Fry bacon and drain but 2 teaspoons of fat from pan. Put bacon on paper towel. Brown ground beef in bacon fat and add onion. Crumble bacon ...
38. HOT TAMALE PIE
Brown meat lightly, breaking into small pieces with fork. Cook garlic and chopped pepper with meat. Add tomatoes and corn, keep stirring. ...
Mix white corn meal, salt, ... as if making hot water cornbread. Make enough to ... browned. Slice and serve with catsup and hot sauce if desired.
40. HOT TAMALE PIE
Preheat oven to 375 degrees F. Heat 1 1/2 cups of milk and the water just to boiling. Stir in meal and 3/4 teaspoon salt, slowly so milk ...
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