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Results 31 - 40 of 239 for hot pickles
In each jar put 1 clove garlic, 1 teaspoon dill seed, 1 jalapeno cut in half lengthwise, then pack with tomatoes, cut in half lengthwise. ...
32. RED HOT PICKLES
Peel and seed cucumbers. Cut ... sugar and red hot cinnamon candy. Bring to a boil and pour over pickles. Let stand 24 hours; ... stick cinnamon and seal.
For every 1 cup of ... peppers in clean hot jars. 3. Bring the above ... lids on jars. 5. Pressure cook up to 5 pounds pressure and turn off heat.
Take 1 gallon dill pickles - as cheap as you ... Refrigerate if possible. Either dill or sour pickles may be used with equal results and they are GOOD!
35. DILL HOT PICKLES
Wash cucumbers and cut into ... Pack cucumbers in hot jars and add 1/8 teaspoon ... spice. Bring to a boil and pour over cucumbers. Seal jars.
Wash peppers. Combine all ingredients ... Pack peppers into hot jars leaving 1/4 inch head ... bath (quarts need 15 minutes). Makes about 8 pints.
Drain pickles and discard pickle juice. Place ... or 3 peppers, garlic clove and 1 cup sugar. Repeat layers in jar. Shake each day for one week.
Drain and slice dill pickles in a large bowl. Pour ... Refrigerate for 7 days. Turn jars upside down and shake for the first three days. Great recipe!
Peel cucumbers, cut out seed ... cinnamon and red hots. Pour over cucumbers. Let ... water bath canner 10 minutes for pints; 15 minutes for quarts.
Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO ...
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