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Results 31 - 40 of 42 for hot-sweet dill pickles
Mix dressing first. Mix other ingredients. Pour dressing over ingredients while potatoes and eggs are still hot.
Take 1 gallon dill pickles - as cheap as you ... Refrigerate if possible. Either dill or sour pickles may be used with equal results and they are GOOD!
Heat salt, sugar, vinegar, and ... point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. Do not use for 30 days.
Pack the cucumbers in quart ... 4 heads of dill in each jar. Cucumbers may ... to boiling. While hot, pour over cucumbers in ... a cool, dark cupboard.
Bring this mixture to a ... big head of dill into the bottom of quart jar. Slice pickles into jar about 1/8-inch thick. ... thin. Pour the hot vinegar mixture over pickles, then ... jars out of canner.
Slice cucumbers in sticks and soak in hot water 4 hours. Pack in ... water bath for 5 minutes. Optional: 1/2 jalapeno can be added to each jar.
Heat brine until sugar is ... Put small pieces dill in jar and a small ... top. Cover with hot brine; put lids on jars. ... heat; leave until cool.
Drain the pickles in a colander, and rinse ... longer. Pour the hot syrup over the pickle chunks ... before eating. Keep the pickles refrigerated.
Bring to boil. Let cucumbers change color in hot brine, then put in jars. Pour hot mixture over and seal.
Wash freshly picked cucumbers and ... celery and 2 dill heads. Dissolve sugar and salt ... a boil. Pour hot liquid over cucumbers. Seal at ... Let stand until cool.
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