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hoppin john
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hoppin john
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31.
HOPPIN' JOHN
Fry bacon, remove from pan and crumble. Saute onion in bacon grease. Bring water to boil. Add onion, bacon grease, salt and rice to boiling ...
Ingredients: 6 (bacon .. rice .. salt ...)
32.
HOPPIN' JOHN
Combine peas and water in a Dutch oven, let soak overnight (or bring to a boil). Cover, reduce heat and simmer 2 minutes. Let stand 1 hour, ...
Ingredients: 11 (celery .. leaf .. onion .. peas .. rice .. salt ...)
33.
SPICY HOPPIN JOHN
Combine peas and water in Dutch oven; let soak overnight (or bring to boil; cover, reduce heat, and simmer for 2 minutes - let stand for 1 ...
Ingredients: 11 (celery .. leaf .. leaves .. onion .. peas .. rice ...)
34.
SPICY HOPPIN JOHN
Combine peas and water in Dutch oven. Let soak overnight. Or bring to boil; cover; reduce heat and simmer 2 minutes. Let stand 1 hour. Do ...
Ingredients: 10 (celery .. leaf .. leaves .. onions .. peas .. salt ...)
35.
HOPPIN JOHN
Cook rice according to package directions. Set aside. In large skillet fry celery and onion until tender. Add ham, cooked rice, black-eyed ...
Ingredients: 8 (flakes .. peas .. salt ...)
36.
HOPPIN' JOHN
Bring 1 cup water with 1/2 teaspoon add to a boil. Add rice, cover and simmer until tender, about 25 minutes. Meanwhile, drain and rinse ...
Ingredients: 5 (bacon .. peas .. rice .. scallions ...)
37.
HOPPIN JOHN
Cook field peas until done, then cook bacon and saute chopped onion in bacon drippings. Then add 1 cup long grain rice and 2 cups pea ...
Ingredients: 6 (bacon .. juice .. onion .. rice .. salt ...)
38.
HOPPIN' JOHN
Bring 1 cup water and 1/2 teaspoon salt to a boil. Add rice, cover and simmer until tender. Drain and rinse beans. Slice scallions in a ...
Ingredients: 5 (bacon .. beans .. rice ...)
39.
HOPPIN' JOHN
Wash peas. Place in a large pot with cold water, bring to a boil, boil 2 minutes, cover, remove from heat and let sit 1 hour. Cook bacon ...
Ingredients: 8 (cubes .. peas .. rice .. salt .. tabasco ...)
40.
NATE & JUDY'S HOPPIN JOHN
Rinse peas under running water. Cover with water and soak for 4 to 6 hours. Combine peas, ham, onion, salt, and pepper; add about 2 cups ...
Ingredients: 7 (ham .. peas ...)
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