Results 31 - 40 of 47 for honey french dressing

Previous  1  2  3  4  5   Next

Combine all ingredients, mixing well. Chill thoroughly before serving. Yield: 1 1/2 cups.

Blenderize above ingredients until well mixed.

Mix ingredients in a blender. Store in refrigerator. Will keep for weeks.

Mix in bowl or salad dressing bottle. Sprinkle 2 or 3 teaspoons of this dressing over greens. Toss and serve.

Blend. You won't want bottled dressing after this. It's very good on spinach salad, too.



Combine all ingredients in container of electric blender; process until smooth. Stir before serving. Makes about 1 3/4 cups.

Place the oil and cut garlic in a closed jar and allow to stand 3-6 days depending how strong a garlic flavor is desired. Strain out the ...

Cover jar and shake until ingredient are well blended.

Mix together, blending thoroughly. Pour over fruit.

Blend together salt, vinegar, and ... it thickens. For French add other ingredients and a ... salt. Good on sandwiches and on salad or anything.

Previous  1  2  3  4  5   Next

 

Recipe Index