Honey Baked Onions - Recipes - Page 4

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Results 31 - 40 of 107 for honey baked onions

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31. BAKED LENTILS (FAKE BAKED BEANS)

Put lentils in 2 1/2 cups water with onion and salt. Bring to boil. ... ketchup, sugar or honey, mustard and bacon. Pour into 1 quart casserole. Bake at 350 degrees for 1 1/4 hour.

32. OLD SETTLER'S BAKED BEANS

Brown bacon and ground beef. Add onions and saut. Add all seasonings and all beans. Place all in crock-pot and simmer.

33. CAJUN BAKED BEANS

Cook beef and sausage until ... beans. Mix meat, beans and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.

34. BAKED PORK 'N BEANS, FRANKS WITH CORNBREAD TOPPING

Into large pot, add the ... water, chopped pepper, onions, brown sugar and honey. Bring to a boil. ... beans mixture evenly. Bake until golden brown.

35. BEAN BAKE

Brown bacon. Cook ground beef and onion. Drain and rinse all ... into 9 x 13 baking dish. Top with remaining bacon. Bake 45 minutes at 350°F.

36. BAKED SOYBEANS

Soak dried soybeans overnight. Drain, cover with water. Bake 1 1/2 - 2 hours. Mix beans with onion, oil, tomato paste, molasses, honey, liquid from cooked soybeans, ... Could use lima beans.

37. BAKED BEANS FOR A CROWD

Use a 5 qt. baking ... with foil and bake in preheated 450°F oven for ... for 1 1/2 hours. Uncover and bake 1/2 hour or until bacon is brown.

38. BAKED HAM WITH GLAZED VEGETABLES

Preheat oven to 375 degrees. ... Stir in dressing, honey, cinnamon, nutmeg, then almonds. ... Arrange potatoes and onions around ham. Spoon dressing mixture ... aluminum foil and bake, turning vegetables and basting ... Makes about 10 servings.

39. VEGETARIAN BAKED BEANS

This is a good vegetarian ... change from plain baked beans. In small bowl, dissolve ... Add finely chopped onion and minced chutney, salt and ... beans and pour honey evenly over top. Cover and bake at 325°F for 1 hour ... bake. Serve with yogurt.

40. BAKED SLICED BEETS

Peel and slice the beets. ... it and cover. Bake in a 400 degree oven for ... Stir twice and dust with chopped parsley before serving. Serves 4.

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