Results 31 - 38 of 38 for homemade salad dressings

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Mix well in blender and store in refrigerator.

Blend creme and orange juice in blender. Stir in salad dressing and vanilla. Yields: 1 1/2 cups.

Beat 20 minutes with electric mixer. Add 2/3 cup vinegar and 1 teaspoon celery seed, beat.

Place all ingredients in blender. Cover and blend 10 seconds. Yield: 1 1/4 cup.

Combine all ingredients. Shake well and serve on lettuce. (Vary flavor to suit taste - I prefer less sugar and more vinegar.)

Blend well. Store in refrigerator.

Mix all ingredients well. Refrigerate. Ready to use when cold.

Heat first 3 ingredients in saucepan. Beat eggs. Beat in remaining ingredients. Add to pickle and vinegar mixture and cook until thick. For ...

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