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Results 31 - 40 of 105 for homemade noodle dough
Place chicken in kettle. Cover ... until a stiff dough is formed, adding the hot ... dough into 1-inch noodles. Add chicken to simmering ... recipe with some homemade broth or bouillon and throw ... crusty bread and salad.
32. HOMEMADE NOODLES
Add enough flour to make a stiff dough. Roll dough on floured cloth. Roll as for jelly roll and slice off. Spread out to dry.
Boil chicken until tender; debone ... make a thick dough. Roll out dough on ... milk and soup. Bring to a boil and add chopped chicken. Serve.
In 5 quart Dutch oven, ... a boil. Drop noodles into boiling soup. After soup ... liquid to form dough. On floured surface, knead ... stirring occasionally. 3 cups.
35. HOMEMADE NOODLES
Put flour in small bowl. ... forms a stiff dough. Roll dough very thin ... least 2 hours. Drop into boiling broth. Cook 10 minutes or until tender.
36. HOMEMADE NOODLES
With fork beat egg, milk, ... thin circle of dough. Set aside. Make several ... Drop into boiling broth. Broth can be from cooked beef or chicken.
Mix eggs into "well" of ... Work and knead dough into a soft workable texture. ... width. You can make cutting faster by folding dough and then cut.
38. HOMEMADE NOODLES
Combine egg, salt, and milk. ... make a stiff dough. Roll very thin on ... and let dry (about 2 hours). Use immediately or they may be frozen.
Boil chicken until done. Set ... Add egg. Turn dough onto a well floured surface. ... strips, then allow noodles to dry completely. Add noodles ... and pepper to taste.
40. HOMEMADE NOODLES
Combine egg, milk and salt. ... make a stiff dough. Cover and let rest ... Cut into 1/4 inch thick slices. Unroll and cut into desired lengths.
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