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Results 31 - 40 of 111 for homemade lemon juice
Microwave lemons on high 1 1/2 minutes and limes for 1 minute for maximum juice. Combine juices in 4-quart ... Stir in sugar and water; chill.
32. HOMEMADE HUMMUS
Place chick peas, tahini, lemon juice, garlic and cumin in ... Salt and pepper to taste. Serve as a dip with pita bread or cut - up vegetables.
Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.
Filling: Combine figs, 1/2 cup honey, lemon juice, water, orange juice. Cook ... 400 degrees for 12 to 15 minutes. Cool, cut crosswise into bars.
Beat eggs. Combine ingredients. Pour into can and fill to mark with milk. For strawberry, cut Pet milk, add strawberries and use 2 cans ...
Separate eggs and beat whites ... salt, vanilla and lemon juice. Mix in half and ... and finish filling with milk. Can should be just 2/3 full.
1. Prepare pastry. Roll out half of pastry and line 9 inch pie plate. 2. In small bowl, combine sugar (amount depends on tartness of ...
Cover a 9 x 13 ... teriyaki sauce and lemon juice. Mix in creamy peanut ... Refrigerate until ready to grill. Excellent with king or Spanish mackerel.
Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Combine all ingredients in a saucepan. Simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. ...
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