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Results 31 - 38 of 38 for homemade granola
31. HOMEMADE GRANOLA
Bake in two 9x13 inch pans at 350 degrees, stirring often so as not to burn. Will be soft until cooled. Cook until golden brown, ...
32. HOMEMADE GRANOLA
Combine oatmeal with brown sugar and wheat germ. Pour oil and cold water into jar with vanilla, salt, and shake well until blended. Mix ...
33. HOMEMADE GRANOLA
1. In large bowl combine oats, walnuts, seeds, coconut, wheat germ, flour, dry milk, brown sugar and cinnamon. 2. In small bowl mix oil, ...
34. HOMEMADE GRANOLA
Place all ingredients in a ... mix and turn granola to coat and toast evenly. ... frozen) and ice cream. Add raisins or any dried fruit for a snack.
35. HOMEMADE GRANOLA
Combine oats, coconut, almonds, sesame and sunflower seeds and wheat germ. Combine honey and oil and stir into mixture. Spread out into 9 x ...
36. HOMEMADE GRANOLA
Mix together and spread on 2 cookie sheets. Cook at 300 degrees for 10 minutes. Stir and cook 10 minutes more. Pour in large bowl and add: ...
37. HOMEMADE GRANOLA
1. Mix well. 2. Spread on an 18 x 26 inch sheet pan. 3. Bake at 225 degrees for 15 minutes. 4. Stir and bake 15 minutes longer. 5. Stir as ...
38. HOMEMADE GRANOLA
Combine first 8 ingredients and ... stirring often. Cool and store granola in an air-tight container until serving time. Yield: About 3 quarts.
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