Place beef, herbs, vegetables and ... hands, knead the dough adding very small amounts of ... to seal each ravioli on each side. With a ... fine cutting.... more texture.
Start homemade pasta by breaking ... water if the dough gets too crumbly. Knead 8-10 ... about 1/2 cup home-made. Cook uncovered until thick, ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.