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Results 31 - 40 of 407 for home made dinner rolls
31. DINNER ROLLS
Heat butter, sugar and cream ... are done. Let raise 2 times. Use a little oil to make dinner rolls. This can also be used for cinnamon rolls.
Combine oil, sugar, salt and ... Make balls and roll out on floured board in ... To make crescent rolls, roll up from big ... sweet rolls. Serve hot.
Warm milk; add yeast. When ... and knead well. Roll into 2-inch balls and put ... let rise until double in size. Bake at 350°F until golden.
Mix in order given. Let ... well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees until well done. Butter tops while warm and serve.
Mix all ingredients except yeast. ... 50 minutes). Brush rolls with beaten egg whites. Bake ... and serve warm. Makes 8 rolls. May double recipe.
Combine sugar, salt, eggs and ... Shape dough into rolls, and place in pan ... until golden brown. Makes 3 1/2 dozen, depending on size of shaping.
Mix all ingredients together. Add ... shape you're familiar with. Bake 425 degrees for 10-12 minutes - rolls. Double the recipe for greater amount.
38. DINNER ROLLS
Serves: 100 large dinner rolls (recipe for 1 1/2 dozen ... melted butter. You can also use dough for cinnamon rolls or apple-filled sweet rolls.
Scald 1 cup milk. Add ... in refrigerator. Form rolls the size of walnuts. Cover ... oven. Remove from refrigerator 2 hours before making rolls.
Dissolve yeast in water. Add ... shape into small dinner rolls with floured hands. Place on ... browned. Makes about 15-20 small dinner rolls.
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