1 qt. warm water
1 c. cream or canned milk
2 1/2 tbsp. yeast
1 1/2 c. sugar (scant)
6 eggs, beaten
3 tsp. salt
1 1/2 sticks butter
4 tsp. sugar

Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little. Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water. Add enough flour just so you can handle them. Pour a little vegetable oil over dough when you are done. Let raise 2 times. Use a little oil to make dinner rolls. This can also be used for cinnamon rolls.