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Results 31 - 40 of 254 for hock tomato
Combine all beans. Divide into ... occasionally. Remove ham hock from soup. Remove meat from ... meat, and return to soup. Yield: 2 1/2 quarts.
32. LENTIL SOUP
In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
Place all beans except limas ... sausage and ham hock with the 4 cups water ... to soup along with ham and vinegar. Simmer again a few minutes.
Heat water and beans to ... 1 hour. Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... cups milk or water for thinner consistency.
35. BAKED LIMA BEANS
Soak beans overnight in cold ... (or add ham hock). Add water if necessary. Cover and bake 2 hours at 325 degrees. Uncover for the last 20 minutes.
Heat water and beans to ... tender. Remove pork hock, trim fat and bone ... soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
In 8 quart soup kettle ... barley and ham hock (2 to 3 hours or ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
38. WESTERN BEANS
Soak dried pinto beans in cold water until they enlarge. In a very heavy pot mix all ingredients together. Cook until beans are tender. The ...
Cover beans with water and ... pot with ham hock and 2 quarts water. Simmer ... cover or stirring until liquid is absorbed and rice is tender.
STOCK: Bring all ingredients to ... discard. Remove ham hock and shred meat into broth ... sour cream and dill. Serve with piroshky. Serves 8.
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