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Results 31 - 40 of 401 for herbs lemon
Wash chicken and pat dry with paper towels; sprinkle with salt and pepper. Heat olive oil in a 4 or 6-quart pressure cooker. Saute onion ...
Rub the chicken with half the onion. Mix herbs, etc. Coat chicken with marinade for at least 30 minutes. Bake or broil or grill.
Preheat oven to 400 degrees. Prepare herbs and butter. Cut one 8 ... butter. Place remaining herb and butter mixture in baking pan. Bake 20 minutes.
Pound chicken flat; place in a plastic bag or glass bowl to marinade. For marinade, combine all other ingredients. Pour over chicken. ...
Rinse chicken and pat dry. Remove excess fat. Place onion in cavity of chicken and rub the skin with butter. Place chicken in crock pot and ...
Mix all ingredients in a small bowl. Good marinade for chicken.
Mix all ingredients except chicken and put in Ziploc bag. Add chicken and let stand at room temperature 20 to 30 minutes, turning once. ...
Combine seasoning; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off dripping. Add 1 ...
Makes 12 servings. Combine all ingredients except chicken in bowl. Dip chicken in marinade; place in 3 heavy-duty plastic storage bags with ...
1. Remove giblets and necks from hens; rinse and drain hens. Tuck neck skin under wing to secure it. Place hens breast side up on rack in ...
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