Heat chicken stock in 6 ... onion, shallots, and herbs. Simmer covered for 30 ... with spoonfuls of sour cream and rosemary and thyme leaves. ... Serves 6 to 8.
In Dutch oven or kettle ... and bubbly. Drop herb dumplings dough from tablespoon to ... another bowl mix sour cream, milk and oil. Add ... Makes about 8 dumplings.