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Results 31 - 40 of 66 for heavenly hash cake
In a saucepan over low heat, mix butter, cocoa, sugar, and milk. Add vanilla and salt. Mix until smooth. Add chopped nuts. Cool and pour over cake.
Beat eggs; stir in sugar, melted butter and flour to which cocoa has been added. Add vanilla and pecans. Bake in a greased and floured ...
Mix all and pour in greased and floured pan (11 x 14 inch). Bake 40 minutes at 350 degrees. As soon as you remove from oven, add 1 medium ...
Cream butter and sugar. Add ... As soon as cake comes out of oven, cover ... Add vanilla. Beat in 2 eggs and powdered sugar. Spread over cake.
Beat eggs slightly. Add sugar ... bake. Just as cake comes out of oven, cover top with large halved marshmallows. Do not remove cake from pan.
Beat eggs slightly. Add sugar ... and place on cake while still hot. (Cut side ... icing ingredients and pour on top of marshmallows. Let cool.
Blend eggs and sugar. Stir ... marshmallows on hot cake. 2 tbsp. cocoa 2 ... cream Blend top 4 ingredients together and pour over marshmallows.
Melt butter and cocoa together. ... top of the cake immediately after taking from the ... milk to make the right consistency to spread on cake.
39. HEAVEN HASH CAKE
Combine all ingredients but marshmallows ... butter and cocoa. Then add sugar and milk alternately. Mix until creamy and spread over cool cake.
Mash soft butter and sugar ... with sugar. When cake has baked dump onto cutting ... completely cooled. Can be cut into about 50 to 60 pieces.
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