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Results 31 - 40 of 51 for heart liver
31. CHICKEN DRESSING
Cook chicken parts until tender - when cool - grind up meat. Moisten bread with water from meat - add, butter, sage, salt and pepper - add ...
Soak mushrooms in water and ... leaves. Cut giblets, livers and hearts in small pieces. Cut mushrooms ... more water. Cook for 1 1/2 to 2 hours.
Wash entrails and internal meats. If intestines are used, turn inside out and wash thoroughly. Scald tripe, clean with a sharp knife ...
Loosen meat in baking dish and microwave 5 minutes. Stir. Chop onion and slice celery in food processor. Put onion, celery and butter in ...
Melt butter. Add chopped liver and heart; cook about 5 minutes. ... a little water. Pack lightly into bird. Don't overcrowd stuffing in cavity.
Cut meat in pieces, cover with water and boil 2 hours. Put through food chopper and add to stock. Boil, add buckwheat flour until mixture ...
Cook turkey giblets until tender; add half of the butter. Cool. Dice all lean meat. (Be careful of small neck bones.) Sauce onions, celery, ...
39. DRESSING
Pour hot water over bread, add turkey pieces. Cover for 5 minutes. Add egg. Grease 9 x 13 inch pan. Add dressing. Bake until most of ...
40. FRENCH SALAD
Soak lives in soy sauce at least 2 hours, drain. Sprinkle with cayanne pepper, lightly coat in flour. Saute in butter until pale pink ...
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