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Results 31 - 40 of 271 for haystack
Combine sugar, cocoa, milk, butter and salt in saucepan; cook to soft ball stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. ...
Melt chocolate; add noodles, nuts and marshmallows. Drop by teaspoonfuls onto foil covered cookie sheets. Let set until firm. makes 6 ...
Melt chocolate pieces in top ... in refrigerator until haystacks harden. Makes about 2 dozen. ... easily. Store in a box between layers of wax paper.
Melt chocolate and butterscotch bits in a double boiler over simmering water. Turn off heat, mix in nuts and noodles. Drop by ...
Makes 2 1/2 dozen. Place chips and peanut butter in a 2 quart bowl. Cover with plastic wrap and microwave 3 to 5 minutes until most of ...
Melt chocolate chips and butterscotch chips together, stirring occasionally. A double boiler works best for this. When completely melted, ...
Melt chocolate chips in double boiler and melt over boiling water. Stir in milk and cook until thick about 15 minutes stirring ...
Boil for 1 minute sugar, milk, butter and cocoa. Then add vanilla, peanut butter and mix thoroughly. Pour over oatmeal and add raisins if ...
Mix 1/3 cup coconut and the noodles in bowl. Add chocolate. Stir with rubber spatula until blended. Drop 12 mounds of noodle mixture onto ...
Melt chocolate bits in microwave or top of double boiler over hot water. I prefer melting in microwave, using high setting for a few ...
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