1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch bits
1/2 c. chopped nuts
1 (3 oz.) can chow mein noodles

Melt chocolate and butterscotch bits in a double boiler over simmering water. Turn off heat, mix in nuts and noodles. Drop by tablespoonfuls onto wax paper and cool to room temperature.

Makes 2 dozen.