Results 31 - 40 of 72 for hash cake

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Beat eggs slightly, stir in sugar then melted butter. Mix in another bowl, flour, cocoa and nuts. Add this to egg mixture with vanilla. ...

In a saucepan over low heat, mix butter, cocoa, sugar, and milk. Add vanilla and salt. Mix until smooth. Add chopped nuts. Cool and pour over cake.

Beat eggs; stir in sugar, melted butter and flour to which cocoa has been added. Add vanilla and pecans. Bake in a greased and floured ...

Cream 1 stick butter and ... on top of cake with 3/4 cup chopped nuts. ... and 1 egg. Spread on cake. NOTE: Make frosting while cake is baking.

Mix by hand and pour into an ungreased 9x13 inch lined with wax paper. Bake at 350 degrees for 40 minutes. Take out and spread 1/2 bag ...



Melt butter and cocoa together. ... top of the cake immediately after taking from the ... milk to make the right consistency to spread on cake.

Mash soft butter and sugar ... with sugar. When cake has baked dump onto cutting ... completely cooled. Can be cut into about 50 to 60 pieces.

Beat eggs slightly. Add sugar ... bake. Just as cake comes out of oven, cover top with large halved marshmallows. Do not remove cake from pan.

Combine all ingredients but marshmallows ... butter and cocoa. Then add sugar and milk alternately. Mix until creamy and spread over cool cake.

Preheat oven to 350 degrees. ... 30 minutes. Remove cake from oven and spread marshmallows ... you desire). Mix well and spread on top of cake.

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