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Results 31 - 40 of 114 for ham swiss sandwich
Spread butter on the insides ... one slice of ham and one slice of your ... fourths and place on a plate and serve immediately. For 4 servings.
Cut ham and cheese in small pieces ... if fresh rolls. Bake at 250°F for 30 minutes if frozen rolls. Can be made ahead of time and frozen.
Melt a stick of butter. ... butter stuff. Put ham and Swiss cheese on one side. Put ... and cover with foil. Bake 15-20 minutes at 350 degrees.
Melt butter and add next ... of bread. Add ham and layer with cheese. Place ... cheese. Bake at 350 degrees for 10 minutes. Cut apart and serve.
Mix the first 5 ingredients ... Cut rolls; put ham, cheese, and approximately 1 ... topping on each sandwich. Wrap individually in foil. Bake 20 minutes at 350 degrees.
Mix first 5 ingredients together. ... Add cheese and ham. Put rolls back in pan. Bake at 350 degrees for 5 to 10 minutes or until cheese has melted.
Combine first 5 ingredients. Slice ... of rolls. Put ham on bottom half and sprinkle ... 425°F oven. Cool for a few minutes, then slice and serve.
Melt butter and remaining ingredients. ... hard roll. Put ham and cheese in the bun. Wrap each sandwich individually in foil. Bake at ... 15 minutes. Serves 6.
To make sauce, melt butter ... (like cutting a sandwich bun open). Put sauce on both sides. Arrange ham and cheese to fit rolls. ... melted about 10-15 minutes.
Combine butter, Worcestershire sauce, mustard, ... mix. Layer with ham, cheese and another layer ... 300 degrees for approximately 15 minutes.
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