Results 31 - 40 of 646 for ham egg casserole

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In 1 1/2 quart microwave safe casserole, combine ham and mushrooms. In separate bowl, stir together eggs, milk, Parmesan cheese, parsley, ... if necessary. Serves 6.

Heat oven to 400 degrees. ... heat. Stir in ham and onion. Pour into ungreased ... 3/4 inches. Arrange egg halves cut sides up on ... 30 minutes. 5 servings.

Make white sauce: 3 tablespoons ... Layer 1/2 the ham, 1/2 the eggs, and peas in a casserole dish; add 1/2 the white ... degrees until golden brown.

Lay bread in well greased ... Add cheese. Mix eggs, milk, salt and pepper then beat well. Add the ham. Then pour mixture over ... bite-sized pieces) for ham.

Beat eggs, add cooled sausage or ham. Add other ingredients. Pour ... hour before baking. Bake at 350 degrees until puffed and lightly browned.



Spray 8 inch baking dish ... with 2 ounces ham. Beat together milk, eggs and seasonings; pour into pan ... inserted, comes out clean. Makes 4 servings.

Halve eggs. Remove yolks and mash ... cheese, peas, and ham. Pour over eggs. Combine ... and sprinkle over casserole. Bake in 375 degree oven for 15 minutes. Serves 6.

Preheat the oven to 350 ... an ungreased 1-quart casserole. Add a layer of the ham, then a layer of half the eggs. Repeat the layers of ... the sauce is bubbly.

Brown and drain sausage (you ... to brown pre-cooked ham. Beat eggs, milk, salt and mustard. ... 40 minutes or until brown. Bake in 8-inch pan.

Place bread in 9 x 13 inch pan. Place ingredients in order over bread; be sure: Keep milk last and pour all over. Bake at 350 degrees for ...

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