Ham Cream Cheese Roll Ups - Recipes - Page 4

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Results 31 - 40 of 69 for ham cream cheese roll ups

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31. HAM 'N CHEESE ROLLUPS

Makes about 3 1/2 dozen ... bowl, combine Cheddar cheese, cream cheese and butter until well blended. Spread mixture on ham slices. Roll up from short sides: Chill ... top of Ritz crackers.

32. HAM & CHEESE CREPES

Heat oven to 350 degrees. ... 2. Mix sour cream, green onions, mustard, salt and pepper. Sprinkle cheese on crepes. Top with ham. Spread heaping tablespoon green onion mixture on ham. Roll crepes. Mix bread crumbs and ... with watercress if desired.

33. HAM AND CHEESE PINWHEELS

Beat cream cheese until smooth. Stir in horseradish and chives. Spread each ham slice with about 1 tablespoon ... of cream cheese. Roll up and chill. Before serving ... Makes about 50 pieces.

34. HAM AND CHEESE PINWHEELS

Mix softened cream cheese and onion soup mix (use ... a slice of ham and top with a slice ... the spread and roll up jelly roll style. Slice into bite size pieces.

35. HAM'N CHEESE - ROLLUPS

In small bowl, combine Cheddar cheese, cream cheese and Blue Bonnet butter ... mixture on one ham slice; repeat with remaining cheese mixture and ham slices. Roll up from short sides; chill ... 20 minutes before serving.

36. HAM 'N CHEESE ROLLUPS

In small bowl combine cheeses and butter until well blended. ... mixture on one ham slice; repeat on remaining ham slices. Roll up from short sides. Chill ... 20 minutes before serving.

37. CHEESE BALL

Have cheeses at room temperature. Mix all ingredients except walnuts together and roll into ball. Chill. Roll in walnuts.

38. HAM AND CHEESE PINWHEELS

Spread each ham slice with cream cheese, top with cheese slice and spread with mustard. Roll up and chill. Before serving, ... Makes 4 dozen appetizers.

39. HAM & CHEESE CHIP PINWHEELS

Combine and blend all ingredients except ham. Spread mixture on ham slices. Roll each edge lengthwise and fasten ... rolled ham into thin slices.

40. HAM AND CHEESE BALL

Roll in a ball, then roll in crushed pecans. Chill before serving.

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